Why No One Talks About Restaurants Anymore

Backgrounds of Famous American Restaurants

Individuals or married couples were said to have founded the many famous American restaurants of today. For example, a certain Colonel Harland Sanders founded a great chicken brand we know today. It was in his gas station in Corbin, Kentucky that Sanders started serving meals. One dessert factory was founded by a couple named Oscar and Evelyn Overton, and it was Evelyn who was baking from her kitchen. Another famous fast food now was founded in the 1980s by Bill and T.J. Palmer. Bill Darden, who at the tender age of 19, opened his first seafood restaurant which is now very popular.

Today, the chicken restaurant that Colonel Harland Sanders founded, has become one of the largest restaurant businesses around the globe. This restaurant can be seen in more than eighty countries all over the world. In Corbin, Kentucky, Colonel Sanders started cooking at the age of forty, for his customers buying fuel in his gas station, and eventually these customers came for his cooked meals. Eventually, Sanders decided to expand his business by opening a restaurant that had a capacity of one hundred and forty two customers, located across the street from his gas station. To cook his chicken, Colonel would pressure cook a fresh chicken thus cooking it faster. He further invented the eleven herbs and spices to coat his chicken, which remains a secret and used until now in all of his chicken recipes. Colonel’s company later on became a franchise after 1952.

The dessert factory that was founded by Oscar and Evelyn Overton stated with the opening of their cheesecake shop in Detroit, Michigan in the late 1940s. But Evelyn closed her shop to become a stay at home mom and just supplied her cakes to nearby restaurants. When the family moved to Los Angeles later, they opened a 700 square foot store as their first cheesecake business. As their baking reputation grew, they purchased a larger bakery while Evelyn continued to create 20 kinds of cheesecakes and other desserts, and these items were sold to nearby states. With more than 150 restaurants today, this restaurant brand had again proven that American dream do come true.
Understanding Restaurants

It was in 1980 when the restaurant of Bill and T.J. Palmer started in Atlanta, Georgia, and today, they cover the USA and Europe for around 1,965 restaurants.
Getting To The Point – Restaurants

Meanwhile, Bill Darden who was the founder of the famous seafood restaurant opened his first restaurant at a young age of 19 years old. It was in Lakeland, Florida that the first restaurant was opened, and the it offered casual seafood with quality and service as the center of the business.

With books and magazines available today, the famous recipes of these favourite American restaurants can be followed in the comfort of your own kitchen.